The following are the different Departments of the College

1. Department of Dairy Technology

2. Department of Dairy Engineering

3. Department of Dairy Chemistry

4. Department of Dairy Microbiology

5. Department of Dairy Business Management

2. DEPARTMENT OF DAIRY ENGINEERING

This Department is having excellent infrastructural facilities like Engineering workshop, Fluid mechanics lab, Instrumentation and control lab, Electrical engineering lab, Refrigeration and Air Conditioning lab and Thermodynamics lab. Apart from practical’s, students are motivated to undertake small projects. The department engages students in field visits like visiting nearby milk chilling centers and food industries for exposing to the organizational and operational aspects of industry

3. DEPARTMENT OF DAIRY CHEMISTRY

The Department is handling the courses on Dairy Chemistry. Besides, they also take part in different extension activities.

4. DEPARTMENT OF DAIRY MICROBIOLOGY

The Department imparts training on different aspects of dairy microbiology. It is one of the important aspect of dairy food industry. The Department possesses sufficient equipment.

5. DEPARTMENT OF DAIRY BUSINESS MANAGEMENT

This Department imparts skills pertaining to Dairy Business Management. There are two state of the art computer labs which are utilized for creating computer literacy to the students and for imparting business management skills. Management skill includes supervisory control and data acquisition methodologies and its application at various dairies.